| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:268177443:1244 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:268177443:1244?format=raw |
LEADER: 01244cam a2200349 a 4500
001 2012337818
003 DLC
005 20130820120655.0
007 ta
008 120615s2011 bg abf b 000 0 eng d
010 $a 2012337818
020 $a9789843344854 (pbk.)
020 $a9843344855 (pbk.)
025 $aB-E-2012-337818; 25
035 $a(OCoLC)ocn797000064
035 $a(OCoLC)797000064
037 $aLibrary of Congress -- New Delhi Overseas Office
040 $aDKAGE$beng$cDKAGE$dOCLCO$dDLC
043 $aaz-----
050 00 $aSF239$b.D186 2011
082 04 $a637.0954$223
245 00 $aDairy production, quality control and marketing system in SAARC countries /$ccompiled & edited by S.K. Pal, Md. Nure Alam Siddiky.
260 $aDhaka :$bSAARC Agriculture Centre,$c2011.
300 $axxiv, 276 p., [4] p. of plates :$bill. (chiefly col.), col. maps ;$c25 cm +$e1 CD-ROM.
500 $aIssued also in CD-ROM format.
504 $aIncludes bibliographical references.
650 0 $aDairying$zSouth Asia.
650 0 $aDairying$zSouth Asia$xQuality control.
650 0 $aDairy products$zSouth Asia$xMarketing.
700 1 $aPal, S. K.
700 1 $aSiddiky, Md. Nure Alam.
710 2 $aSAARC Agricultural Information Centre.