| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:272802722:1228 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:272802722:1228?format=raw |
LEADER: 01228cam a2200301 i 4500
001 2012342724
003 DLC
005 20130730075814.0
008 130118m20129999ye a 000 0 ara
010 $a 2012342724
040 $aDLC$beng$cDLC$erda
042 $apcc$alcode
043 $aa-ye---
050 00 $aTX725.Y46$bA236 2012
066 $c(3
100 1 $6880-01$aʻAbd Allāh, Fāʼizah Aḥmad ibn Aḥmad.
245 10 $6880-02$aMawāʼid ṭayyibah /$ctaʼlīf Fāʼizah Aḥmad bin Aḥmad ʻAbd Allāh.
250 $6880-03$aal-Ṭabʻah al-ūlá.
264 2 $6880-04$aṢanʻāʼ :$bTawzīʻ Maktabat Khālid Ibn al-Walīd,$c2012-
300 $avolume <1> :$bcolor illustrations ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
650 0 $aCooking, Yemeni.
880 1 $6100-01/(3/r$aعبد الله، فائزة أحمد بن أحمد.
880 10 $6245-02/(3/r$aموائد طيبة /$cتأليف فائزة أحمد بن أحمد عبد الله.
880 $6250-03/(3/r$aالطبعة الأولى.
880 2 $6264-04/(3/r$aصنعاء :$bتوزيع مكتبة خالد بن الوليد،$c2012-