| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:284293813:1237 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:284293813:1237?format=raw |
LEADER: 01237cam a2200313 i 4500
001 2012354985
003 DLC
005 20130302084133.0
008 120229s2011 ii af 000 0 eng
035 $a(IN-NdUBS) 2012354985
010 $a 2012354985
020 $a9789381626283
025 $aI-E-2012-354985; 33
037 $bLibrary of Congress -- New Delhi Overseas Office
040 $aDLC$beng$cDLC$dDLC$erda
042 $alcode$apcc
043 $aa-ii---
050 00 $aTX724.5.I4$bP237 2011
100 1 $aPadmanabhan, Chandra.
245 10 $aSouthern flavours :$bthe best of South Indian cuisine /$cChandra Padmanabhan ; food photographs by N. Prabhaakkar.
264 1 $aChennai :$bWestland,$c2011.
300 $a172 pages, 20 unnumbered pages of plates :$billustrations ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $a"Some of the recipes in this book have been adapted from the author's previous works, Dakshin published by HarperCollins India (1992), and Southern spice published by Penguin books India (2004)"--Title page verso.
650 0 $aCooking, Indic$xSouthern style.
655 7 $aCookbooks.$2lcgft
700 1 $aPrabhaakkar, N.,$eillustrator.