| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:66084418:1859 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:66084418:1859?format=raw |
LEADER: 01859cam a2200469 a 4500
001 2011450266
003 DLC
005 20130228083831.0
008 110207s2011 ja ab b 000 0 jpn d
010 $a 2011450266
020 $a9784759918472
020 $a4759918477
035 $a(OCoLC)ocn700920234
040 $aJaToTRC$cJaToTRC$dCU-I$dDLC
042 $alccopycat
043 $aa-ja---
050 00 $aTX739$b.S44 2011
066 $c$1
084 $a383.81$2njb/9
100 1 $6880-01$aShiotani, Sachiko.
245 10 $6880-02$aShokubunka no keishō ishiki ni eikyōsuru kazoku kankei :$bshōgatsu ryōri no henka o tōshite /$cShiotani Sachiko cho.
250 $6880-03$aShohan.
260 $6880-04$aTōkyō :$bKazama Shobō,$c2011.
300 $avii, 277 p. :$bill. (some col.), maps ;$c22 cm.
504 $aIncludes bibliographical references (p. 257-273).
650 0 $aHoliday cooking$zJapan.
650 0 $aCooking$zJapan.
650 0 $aFood habits$zJapan$xHistory.
650 0 $aFamilies$zJapan.
651 0 $aJapan$xSocial life and customs.
650 07 $6880-05$aShokuseikatsu-Rekishi.$2jlabsh/4
650 07 $6880-06$aOsechi ryōri.$2jlabsh/4
650 07 $6880-07$aKazoku kankei.$2jlabsh/4
880 1 $6100-01/$1$a塩谷幸子.
880 10 $6245-02/$1$a食文化の継承意識に影響する家族関係 :$b正月料理の変化を通して /$c塩谷幸子著.
880 $6250-03/$1$a初版.
880 $6260-04/$1$a東京 :$b風間書房,$c2011.
880 04 $6650-05/$1$a食生活-歴史.$2jlabsh/4
880 04 $6650-06/$1$aおせち料理.$2jlabsh/4
880 04 $6650-07/$1$a家族関係.$2jlabsh/4
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/fy13pdf03/2011450266.html
856 4 $uhttp://www.bk1.jp/trcno/11005001/?partnerid=oclc&siteid=oclc$zJapanese record available for display