| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:86860269:1291 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:86860269:1291?format=raw |
LEADER: 01291cam a2200373 a 4500
001 2011471895
003 DLC
005 20120420082351.0
008 120131s2010 cc af 000 0 chi
010 $a 2011471895
020 $a9787540680787
020 $a7540680784
035 $a(OCoLC)ocn774473515
040 $aDLC$cDLC$dDLC
041 0 $achi$aeng
042 $apcc
043 $aa-cc-kn
050 00 $aTX724.5.C5$bM6355 2010
066 $c$1
100 0 $6880-01$aMoli.
245 10 $6880-02$aYue cai /$cMo Li zhu.
246 1 $iCover title also in English :$aCantonese cuisine
250 $6880-03$aDi 1 ban.
260 $6880-04$aGuangzhou Shi :$bGuangdong jiao yu chu ban she,$c2010.
300 $a154 p., [1] p. of plates :$bill. (some col) ;$c21 cm.
490 0 $6880-05$aLing nan wen hua shi da ming pian =$aThe ten major name cards of Lingnan culture
546 $aIn Chinese with some English.
650 0 $aCooking, Chinese$xCantonese style.
650 0 $aCooking$zChina$zGuangdong Sheng.
880 0 $6100-01/$1$a茉莉.
880 10 $6245-02/$1$a粤菜 /$c茉莉著.
880 $6250-03/$1$a第1版.
880 $6260-04/$1$a广州市 :$b广东教育出版社,$c2010.
880 0 $6490-05/$1$a岭南文化十大名片 =$aThe ten major name cards of Lingnan culture