| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:116160877:993 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:116160877:993?format=raw |
LEADER: 00993cam a22003137a 4500
001 2012493136
003 DLC
005 20121005083716.0
008 120424s2008 enkac 001 0 eng
010 $a 2012493136
015 $aGBA885626$2bnb
016 7 $a014662237$2Uk
020 $a9780718148621
020 $a0718148622
035 $a(OCoLC)ocn233788245
040 $aUKM$cUKM$dBTCTA$dBWKUK$dOCLCA$dOCLCQ$dYDXCP$dUKMGB$dOCLCQ$dDLC
042 $aukscp$alccopycat
050 00 $aTX651$b.O45 2008
082 04 $a641.512$222
100 1 $aOliver, Jamie,$d1975-
245 10 $aJamie's Ministry of food :$banyone can learn to cook in 24 hours /$cJamie Oliver ; photography by David Loftus and Chris Terry.
246 3 $aMinistry of food
260 $aLondon :$bMichael Joseph,$c2008.
300 $a359 p. :$bill. (chiefly col.), ports. (chiefly col.) ;$c26 cm.
500 $aTV tie-in.
500 $aIncludes index.
650 0 $aCooking.
700 1 $aLoftus, David.
700 1 $aTerry, Chris.