MARC Record from Library of Congress

LEADER: 01655cam a22004217a 4500
001 2012494457
003 DLC
005 20121102082933.0
008 120711s1994 enka b 001 0 eng
010 $a 2012494457
015 $aGB94-81462
020 $a075090528X
020 $a9780750905282
035 $a(OCoLC)ocm32465436
040 $aUKM$beng$cUKM$dJNA$dOCLCQ$dNLGGC$dYDXCP$dAU@$dOCLCQ$dEMU$dOCLCA$dOCLCQ$dDLC
042 $alccopycat
043 $ae-uk---
082 04 $a642.0941$220
082 04 $a394.10941$220
084 $a15.70$2bcl
050 00 $aGT2853.G7$bL86 1994
245 00 $aLuncheon, nuncheon and other meals :$beating with the Victorians /$cedited by C. Anne Wilson ; with a foreword by Tom Jaine.
260 $aStroud :$bAlan Sutton Pub.,$c1994.
300 $axvi, 171 p. :$bill. ;$c26 cm.
490 1 $aFood and society ;$v7
500 $a"Based on papers from the Seventh Leeds Symposium on Food History, April 1992, with an additional chapter. This is the seventh volume in the series 'Food and Society', previously published by Edinburgh University Press."--T.p. verso.
504 $aIncludes bibliographical references (p. 166) and index.
650 0 $aCooking, British$xHistory$vCongresses.
650 0 $aFood habits$zGreat Britain$xHistory$vCongresses.
650 0 $aDinners and dining$zGreat Britain$xHistory$vCongresses.
650 0 $aSuppers.
650 0 $aLuncheons.
650 0 $aCooking$zGreat Britain$vBibliography.
653 0 $aMeals$aHistory.
653 0 $aGreat Britain.
700 1 $aWilson, C. Anne.
711 2 $aLeeds Symposium on Food History$n(7th :$d1992)
830 0 $aFood and society ;$v7.