| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:136226657:1325 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:136226657:1325?format=raw |
LEADER: 01325cam a2200325 i 4500
001 2012515490
003 DLC
005 20140418081226.0
008 130117s2010 enka 001 0 eng
010 $a 2012515490
020 $a9780714859033
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX722.A1$bR43 2010
082 00 $a641.5948$223
100 1 $aRedzepi, René.
245 10 $aNoma :$btime and place in Nordic cuisine /$cRené Redzepi.
264 1 $aLondon [England] :$bPhaidon Press Limited,$c2010.
300 $a354 pages :$billustrations (chiefly color) ;$c29 cm
336 $atext$2rdacontent
336 $astill image$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
500 $aTitle from cover.
505 0 $aMilk skin with grass / Olafur Eliasson -- The perfect storm / Rune Skyum-Nielsen -- René's diary / René Redzepi -- Portrait of a Nordic chef / Rune Skyum-Nielsen -- Time and place / photographs by Ditte Isager -- The weather recipes / René Redzepi -- The raw materials / René Redzepi -- Everyone at Noma / photographs by Ditte Isager.
588 $aDescription based on 2011 printing.
600 10 $aRedzepi, René.
610 20 $aNoma (Restaurant : Copenhagen, Denmark)
650 0 $aCooking, Scandinavian.