| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:165075336:1209 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:165075336:1209?format=raw |
LEADER: 01209cam a2200361 i 4500
001 2012554040
003 DLC
005 20130514110828.0
008 130511s2010 enka 000 0deng
010 $a 2012554040
020 $a9780714865508 (pbk.)
040 $aDLC$beng$cDLC$erda$dDLC
041 1 $aeng$hspa
042 $apcc
043 $ae-sp---
050 00 $aTX945.5.B85$bA37 2010
082 00 $a641.5946$223
100 1 $aAdrià, Ferran.
245 12 $aA day at elBulli :$ban insight into the ideas, methods, and creativity of Ferran Adrià /$cFerran Adria, Juli Soler, Albert Adrià.
264 1 $aLondon :$bPhaidon Press Limited,$c[2010]
300 $a528 pages :$billustrations (chiefly color) ;$c30 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
546 $aTranslated from the Spanish.
500 $a"Reprinted in paperback 2010"--Title page verso.
610 20 $aelBulli (Restaurant)$vPictorial works.
650 0 $aRestaurants$zSpain$zRosas$vPictorial works.
650 0 $aCooking, Spanish.
650 0 $aCooking, Spanish$vPictorial works.
600 10 $aAdrià, Ferran.
700 1 $aSoler, Juli.
700 1 $aAdrià, Albert.