| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:175170774:1293 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:175170774:1293?format=raw |
LEADER: 01293cam a2200337 i 4500
001 2012911287
003 DLC
005 20150714075811.0
008 130813r20131828mou 000 0 eng
010 $a 2012911287
020 $a9781449427467 (hbk.)
020 $a1449427464 (hbk.)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $an-us---$an-us-va
050 00 $aTX715$b.R215 2013
100 1 $aRandolph, Mary,$d1762-1828.
245 14 $aThe Virginia housewife :$bor, Methodical cook /$cMrs. Mary Randolph ; introduction by Nathalie Dupree.
246 3 $aMethodical cook
264 1 $aKansas City, Missouri :$bAndrews McMeel Publishing, LLC,$c[2013]
300 $ax, 240 pages ;$c23 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 0 $aAmerican antiquarian cookbook collection
500 $aOriginally published: Washington, P. Thompson, 1828. Third edition, with amendments and additions.
650 0 $aCooking$zVirginia.
650 0 $aCooking, American.
655 7 $aCookbooks.$2lcgft
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1316/2012911287-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1316/2012911287-d.html