| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:175982746:1233 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:175982746:1233?format=raw |
LEADER: 01233cam a22003617i 4500
001 2012930544
003 DLC
005 20151009081224.0
008 120109s2012 mnua b 001 0 eng d
010 $a 2012930544
020 $a1938119002
020 $a9781938119002
035 $a(OCoLC)ocn777771880
040 $aYDXCP$beng$cYDXCP$erda$dOCLCQ$dCOO$dOCLCO$dOCLCQ$dOCLCF$dDLC
042 $alccopycat
050 00 $aTP577$b.B345 2012
100 1 $aBamforth, Charles W.,$d1952-$eauthor.
245 10 $aPractical guides for beer quality.$n1,$pFoam /$cCharles W. Bamforth.
246 30 $aFoam
264 1 $aSt. Paul, Minnesota :$bAmerican Society of Brewing Chemists,$c[2012]
300 $a72 pages :$billustrations (chiefly color) ;$c26 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aASBC handbook series
500 $a"This is the first volume in a six-part series addressing quality issues of beer"--P. i.
504 $aIncludes bibliographical references (pages 65-67) and index.
650 0 $aBeer$xAnalysis.
650 0 $aBrewing.
650 0 $aFoam.
650 7 $aBeer$xAnalysis.$2fast
650 7 $aBrewing.$2fast
650 7 $aFoam.$2fast