| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:177541882:869 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:177541882:869?format=raw |
LEADER: 00869cam a2200265 a 4500
001 2012933170
003 DLC
005 20130606075928.0
008 120213s2012 nyua b 001 0 eng d
010 $a 2012933170
016 7 $a016099337$2Uk
020 $a9781620812242
020 $a162081224X
035 $a(OCoLC)ocn777652369
040 $aBTCTA$beng$cBTCTA$dYDXCP$dUKMGB$dBWX$dUOH$dDLC
042 $alccopycat
050 00 $aSB191.R3$bF56 2012
245 00 $aFinger millet :$ba valued cereal /$cK.S. Premavalli, editor.
260 $aNew York :$bNova Science Publishers, Inc.,$cc2012.
300 $ax, 180 p. :$bill. ;$c24 cm.
490 1 $aFood and beverage consumption and health
504 $aIncludes bibliographical references (p. [143]-169) and index.
650 0 $aRagi.
700 1 $aPremavalli, K. S.
830 0 $aFood and beverage consumption and health series.