| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:18152107:1154 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:18152107:1154?format=raw |
LEADER: 01154cam a2200289 a 4500
001 2012392881
003 DLC
005 20120503083843.0
008 120502s2011 pau 000 0 eng
010 $a 2012392881
020 $a9781609611378 (pbk. : alk. paper)
040 $aDLC$cDLC
042 $apcc
043 $an-us-vt
050 00 $aHD9008.H37$bH49 2011
082 00 $a338.1/974334$222
100 1 $aHewitt, Ben,$d1971-
245 14 $aThe town that food saved :$bhow one community found vitality in local food /$cBen Hewitt.
260 $aEmmaus, Pa. :$bRodale :$bDistributed to the trade by Macmillan,$c2011.
300 $a234 p. ;$c23 cm.
650 0 $aFood supply$xSocial aspects$zVermont$zHardwick.
650 0 $aFood industry and trade$zVermont$zHardwick.
650 0 $aSustainable agriculture$zVermont$zHardwick.
650 0 $aEntrepreneurship$zVermont$zHardwick.
651 0 $aHardwick (Vt.)$xEconomic conditions$y21st century.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1008/2009034294-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1008/2009034294-d.html