| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:183917862:1034 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:183917862:1034?format=raw |
LEADER: 01034cam a2200325 i 4500
001 2012942682
003 DLC
005 20141031082106.0
008 120621s2012 waua 001 0 eng
010 $a 2012942682
020 $a9780979885921 (pbk.)
020 $a0979885922 (pbk.)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aRM237.55$b.S44 2012
082 00 $a641.5/638$223
100 1 $aSegersten, Alissa.
245 10 $aNourishing meals :$bhealthy gluten-free recipes for the whole family /$cAlissa Segersten, Tom Malterre, MS, CN.
264 1 $a[Bellingham, WA] :$bWhole Life Press,$c[2012]
300 $av, 548 pages :$bcolor illustrations ;$c26 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
650 0 $aNatural foods$xHealth aspects.
650 0 $aCooking (Natural foods)
650 0 $aGluten-free diet$vRecipes.
650 0 $aMilk-free diet$vRecipes.
655 7 $aCookbooks.$2lcgft
700 1 $aMalterre, Tom.