| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:18409182:895 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:18409182:895?format=raw |
LEADER: 00895cam a2200277 a 4500
001 2012393149
003 DLC
005 20120412084152.0
008 120130s2011 it a b 001 0 ita
010 $a 2012393149
020 $a9788843062386
035 $a(ItFiC)it11592990
040 $aDLC$cDLC
042 $apcc
050 00 $aPQ4053.F58$bB36 2011
245 00 $aBanchetti letterari :$bcibi, pietanze e ricette nella letteratura italiana da Dante a Camilleri /$ca cura di Gian Mario Anselmi e Gino Ruozzi.
250 $a1a ed.
260 $aRoma :$bCarocci,$c2011.
300 $a411 p. :$bill. ;$c22 cm.
490 0 $aSfere ;$v66
500 $aCollected essays.
504 $aIncludes bibliographical references (p. 369-398) and index.
650 0 $aFood in literature.
650 0 $aItalian literature$xHistory and criticism.
700 1 $aAnselmi, Gian Mario,$d1947-
700 1 $aRuozzi, Gino.