| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:184250738:1274 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:184250738:1274?format=raw |
LEADER: 01274cam a22003617a 4500
001 2012943071
003 DLC
005 20150114081450.0
008 120627m2012 enka b 001 0 eng d
010 $a 2012943071$z 2012942830
020 $a9780857090393 (v. 1. : hbk.)
020 $a0857090399 (v. 1. : hbk.)
020 $a9780857090409 (v. 2. : hbk)
020 $a0857090402 (v. 2. : hbk)
020 $a9780857095688 (v. 2. : ebk.)
020 $a0857095684 (v. 2. : ebk.)
035 $a(OCoLC)ocn818322895
040 $aNLE$beng$cNLE$dOCLCO$dUOH$dOCLCF$dTHCMU$dDLC
042 $alccopycat
050 00 $aSB351.H5$bH265 2012
082 04 $a664.53
245 00 $aHandbook of herbs and spices /$cedited by K.V. Peter.
250 $a2nd ed.
260 $aOxford ;$aPhiladelphia :$bWoodhead Pub.,$c2012.
300 $a2 vols. :$bill. ;$c25 cm.
490 1 $aWoodhead Publishing series in food science, technology and nutrition,$x2042-8049 ;$vno. 227-228
504 $aIncludes bibliographical references and index.
650 0 $aHerbs.
650 0 $aSpices.
650 7 $aHerbs.$2fast$0(OCoLC)fst00955373
650 7 $aSpices.$2fast$0(OCoLC)fst01129725
700 1 $aPeter, K. V.
830 0 $aWoodhead Publishing in food science, technology, and nutrition ;$vno. 227.