MARC Record from Library of Congress

LEADER: 01875cam a22003977i 4500
001 2012952340
003 DLC
005 20131018081136.0
008 121022t20132013ksua 001 0 eng d
010 $a 2012952340
020 $a9781449419127
020 $a1449419127
035 $a(OCoLC)ocn807027699
040 $aBTCTA$beng$cBTCTA$erda$dYDXCP$dBDX$dJBL$dIEP$dVP@$dDLC
042 $alccopycat
043 $an-us-ca
050 00 $aTX715.2.C34$bB56 2013
082 04 $a641.597947$223
100 1 $aBinns, Brigit Legere,$eauthor.
245 14 $aThe new wine country cookbook :$brecipes from California's Central Coast /$cBrigit Binns ; photography by Colin Clark.
264 1 $aKansas City :$bAndrews McMeel Publishing, LLC,$c[2013]
264 4 $c©2013
300 $axiii, 290 pages :$billustrations (chiefly color) ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aThe author presents recipes for a variety of dishes that use and complement the wines and foods from area of the Pacific Coast running from Monterey to Santa-Barbara, known as California's Central Coast wine country --$cSource other than Library of Congress.
505 0 $aMagic-hour grazing -- From garden and orchard -- From field and barnyard -- From the sea -- From the ranch -- From the dairy -- From the wood-fired oven.
650 0 $aCooking, American$xCalifornia style.
650 0 $aCooking$zCalifornia$zPacific Coast.
651 0 $aPacific Coast (Calif.)$xSocial life and customs.
655 7 $aCookbooks.$2lcgft
700 1 $aClark, Colin,$ephotographer.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1317/2012952340-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1317/2012952340-d.html