| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:194743017:856 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:194743017:856?format=raw |
LEADER: 00856cam a2200277 i 4500
001 2013000238
003 DLC
005 20140203130719.0
008 130327s2013 tnua 001 0 eng
010 $a 2013000238
020 $a9781570672927 (pbk.)
020 $a9781570679063 (e-book)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX837$b.J5429 2013
082 00 $a641.5/636$223
100 1 $aJones, Ellen Jaffe.
245 10 $aKitchen divided :$bvegan dishes for semi-vegan households /$cEllen Jaffe Jones.
264 1 $aSummertown, Tennessee :$bBook Publishing Company,$c[2013]
300 $axi, 147 pages :$billustrations (some color) ;$c23 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
650 0 $aVegan cooking.
655 7 $aCookbooks.$2lcgft