MARC Record from Library of Congress

LEADER: 02973cam a22003378i 4500
001 2013000250
003 DLC
005 20150827095303.0
008 130201s2013 vtu b 001 0 eng
010 $a 2013000250
020 $a9781409454397 (hardback : alk. paper)
020 $z9781472408266 (epub)
020 $z9781409454403 (ebook)
040 $aDLC$beng$cDLC$erda
042 $apcc
043 $ae------
050 00 $aHD9000.5$b.O33 2013
082 00 $a338.1/94$223
100 1 $aOddy, Derek J.
245 14 $aThe food industries of Europe in the nineteenth and twentieth centuries /$cby Derek J. Oddy and Alain Drouard.
263 $a1306
264 1 $aBurlington :$bAshgate Pub. Company,$c2013.
300 $apages cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aList of figures -- List of tables -- List of contributors -- Preface and acknowledgments -- Introduction -- The origins and growth of industrial organization -- Pioneering spadework in the history of the German food industry during the nineteenth and early twentieth centuries : beet sugar, wheat starch and health foods / Karl-Peter Ellerbrock and Hans-Jürgen Teuteberg -- Vinegar and sugar : the early history of factory-made jams, pickles and sauces in Britain / Peter J. Atkins -- Rural capitalism : the Société des caves de roquefort, from c.1840 to 1914 / Sylvie Vabre -- Modernizing the Mediterranean olive oil industry, 1850s-1930s / Ramon Ramon-Munoz -- Creating new foods -- The biggest chocolate factory in the world : the menier chocolate factory in Noisiel / Alain Drouard -- Czech chocolate is the best! : nationalism in the food industry in the Czech lands around the year 1900 / Martin Franc -- Margarine in competition with butter in Germany (1872-1933) : the example of Van den Bergh's margarine factory in Kleve / Sabine Merta -- The nutritional transformation of Danish pork, 1887-1960 / Tenna Jensen -- The rise of the frozen fish industry in Iceland and Norway : the case of fish fingers / Guðmundur Jonsson and Örn Jonsson -- The effect of food technology on consumption patterns -- Food labelling and packaging : the Dutch food industry : persuading and informing consumers, 1870-1950s / Adel P. den Hartog -- Promoting packaging and selling self-service : the rapid modernization of Swedish food retailing / Jenny Lee and Ulrika Torell -- Food preservation in flemish women's magazines, 1945-1960 / Anneke Geyzen -- The growth of bread consumption among Romanian peasants, 1950-1980 / Lucian Scrob -- From roast beef to chicken nuggets: how technology changed meat consumption in Britain in the twentieth century / Derek J. Oddy -- Commentary and summary -- Index.
650 0 $aFood industry and trade$zEurope$xHistory$y19th century.
650 0 $aFood industry and trade$zEurope$xHistory$y20th century.
700 1 $aDrouard, Alain.