MARC Record from Library of Congress

LEADER: 01616cam a2200301 i 4500
001 2013002823
003 DLC
005 20140624080842.0
008 130404s2013 ncua b s001 0 eng
010 $a 2013002823
020 $a9781469607627 (cloth : alk. paper)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $an-us---$an-usu--
050 00 $aTX715$b.M6379 2013
082 00 $a641.59/296073$223
100 1 $aMiller, Adrian.
245 10 $aSoul food :$bthe surprising story of an American cuisine, one plate at a time /$cby Adrian Miller.
264 1 $aChapel Hill :$bThe University of North Carolina Press,$c[2013]
300 $axv, 332 pages :$billustrations, maps ;$c25 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aWhat is soul food? -- West Africa: the culinary source -- From southern to soul -- Fried chicken and the integration of church and plate -- Catfish and other double swimmers -- Chitlins: a love story -- Black-eyed peas: what's luck got to do it? -- How did macaroni and cheese get so black? -- Sometimes I feel like motherless greens -- Candied yams: West African in name, but not in taste -- Cornbread: drop it like it's hot bread! -- Hot sauce: the best medicine ever? -- What's sweet, red, and drunk from a jelly jar? hint: liquid soul! -- Give me some sugar: the glory of soul food desserts -- Whither soul food?
650 0 $aAfrican American cooking$xHistory.
650 0 $aCooking, American$xSouthern style.
655 7 $aCookbooks.$2lcgft