| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:198971382:1058 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:198971382:1058?format=raw |
LEADER: 01058cam a2200313 i 4500
001 2013003383
003 DLC
005 20150521081223.0
008 130308s2013 maua 001 0 eng
010 $a 2013003383
020 $a9781936493449 (paperback : alkaline paper)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $an-us---
050 00 $aTX715$b.A1114 2013
082 00 $a641.5/55$223
245 00 $a6 ingredient solution :$bhow to coax more flavor from fewer ingredients /$cby the editors at America's Test Kitchen ; photography by Carl Tremblay and Daniel J. van Ackere.
246 3 $aSix-ingredient solution
250 $aFirst edition.
264 1 $aBrookline, MA :$bAmerica's Test Kitchen,$c[2013]
300 $a318 pages :$bchiefly color illustrations ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, American.
650 0 $aFlavor.
650 0 $aQuick and easy cooking.
710 2 $aAmerica's Test Kitchen (Firm)