| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:203355977:1119 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:203355977:1119?format=raw |
LEADER: 01119cam a2200313 i 4500
001 2013006747
003 DLC
005 20140619080334.0
008 130227s2013 ctua 001 0 eng
010 $a 2013006747
020 $a9780762782109
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX840.D88$bW66 2013
082 00 $a641.5/89$223
100 1 $aWoodruff, Woody.
245 10 $aCooking the dutch oven way /$cWoody Woodruff.
250 $aFourth edition /$brevised by Ellen Woodruff Anderson and Jane Woodruff.
264 1 $aGuilford, Connecticut :$bFalconGuides,$c[2013]
300 $axvii, 157 pages :$bcolor illustrations ;$c22 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
505 0 $aSelecting, using, and caring for your dutch oven -- Beef and pork -- Poultry -- Fish -- Wild game -- Vegetables and legumes -- Eggs, cheese, and dairy -- Breads -- Desserts -- Condiments.
650 0 $aDutch oven cooking.
655 7 $aCookbooks.$2lcgft
700 1 $aAnderson, Ellen.
700 1 $aWoodruff, Jane.