MARC Record from Library of Congress

LEADER: 01825cam a2200301 a 4500
001 2013010167
003 DLC
005 20140822080628.0
008 130313s2014 maua b 001 0 eng
010 $a 2013010167
020 $a9780763782627
020 $a0763782629
035 $a(DNLM)101603928
040 $aDNLM/DLC$cDLC$dDLC
042 $apcc
050 00 $aRC952.5$b.G44342 2014
060 10 $aWT 115
082 00 $a613.2084/6$223
245 00 $aGeriatric nutrition :$bthe health professional's handbook /$c[edited by] Ronni Chernoff.
250 $a4th ed.
260 $aBurlington, MA :$bJones & Bartlett Learning,$cc2014.
300 $axviii, 581 p. :$billustrations ;$c28 cm.
504 $aIncludes bibliographical references and index.
505 0 $aDemographics of aging -- Protein metabolism and requirements -- Carbohydrate, fat and fluid requirements in older adults -- Vitamin nutriture in the elderly -- Mineral requirements -- Trace metal requirements -- Smell, taste, and oral somatosensation : age-elated changes and nutritional implications -- Oral health in the elderly -- Swallowing problems in older adults -- The aging gut -- Cardiovascular disease in older adults -- Aging and the kidney -- Impact of nutrition on the age-related declines in hematopoiesis -- Skeletal aging -- Endocrine aspects of nutrition and aging -- Pharmacology, nutrition, and the elderly: interactions and implications -- Pharmacology, nutrition, and the elderly : interactions and implications -- Nutritional assessment of the elderly -- Nutritional support for the older adult -- A continuum of nutrition services for older Americans -- Health promotion and disease prevention in the elderly.
650 12 $aAged.
650 12 $aNutritional Physiological Phenomena.
650 22 $aAging$xphysiology.
700 1 $aChernoff, Ronni.