| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:210459352:1168 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:210459352:1168?format=raw |
LEADER: 01168cam a2200313 i 4500
001 2013012045
003 DLC
005 20151029080915.0
008 130326s2013 nyua 001 0 eng
010 $a 2013012045
020 $a9781615190805 (pbk.)
020 $z9781615191734 (ebook)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aRC862.I77$bS48 2013
082 00 $a616.3/440654$223
100 1 $aShepherd, Sue.
245 14 $aThe complete low-FODMAP diet :$ba revolutionary plan for managing IBS and other digestive disorders /$cSue Shepherd and Peter Gibson ; foreword by William D. Chey ; food photography by Mark O'Meara.
246 3 $aComplete low-fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet
264 1 $aNew York :$bThe Experiment,$c[2013]
300 $axi, 276 pages :$bcolor illustrations ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
650 0 $aIrritable colon$xDiet therapy$vRecipes.
650 0 $aIntestines$xDiseases$xDiet therapy$vRecipes.
655 7 $aCookbooks.$2lcgft
700 1 $aGibson, P. R.