| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:214819420:1354 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:214819420:1354?format=raw |
LEADER: 01354cam a2200337 i 4500
001 2013015125
003 DLC
005 20140312081418.0
008 130618t20132013waua 001 0 eng
010 $a 2013015125
020 $a9781594857324 (pbk.)
020 $a1594857326 (pbk.)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $an-us---
050 00 $aTP557$b.B665 2013
082 00 $a641.2/200979$223
100 1 $aBorg, Shannon.
245 14 $aThe green vine :$ba guide to West Coast sustainable, organic, and biodynamic wine /$cShannon Borg.
264 1 $aSeattle, Washington :$bSkipstone, an imprint of The Mountaineers Books,$c[2013]
264 4 $c©2013
300 $a207 pages :$billustrations ;$c18 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
505 0 $aPreface / by Randall Grahm -- Sustainability and terroir : the view from 30,000 feet -- Sustainability in the vineyard -- Sustainability in the winery -- Certifications -- A state-by-state guide to green winemaking -- Glossary -- Green wine resources.
650 0 $aWineries$zPacific Coast (U.S.)$vGuidebooks.
650 0 $aOrganic wines$zPacific Coast (U.S.)
650 0 $aOrganic viticulture$zPacific Coast (U.S.)
650 0 $aSustainable agriculture$zPacific Coast (U.S.)