| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:217015631:1534 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:217015631:1534?format=raw |
LEADER: 01534cam a2200373 i 4500
001 2013016643
003 DLC
005 20151114080241.0
008 130531s2013 nyua b 000 0ceng
010 $a 2013016643
020 $a9781594487262 (hbk. : acid-free paper)
020 $a159448726X (hbk. : acid-free paper)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $aa-cc---$aa------$ae-it---
050 00 $aTX809.M17$bL58 2013
082 00 $a641.82/2$223
100 1 $aLin-Liu, Jen.
245 10 $aOn the noodle road :$bfrom Beijing to Rome, with love and pasta /$cJen Lin-Liu.
264 1 $aNew York, New York, USA :$bRiverhead Books, a member of Penguin Group (USA) Inc.,$c2013.
300 $a388 pages :$billustrations ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references (pages 385-388).
505 0 $aPrologue -- Part I. China -- Part II. Central Asia -- Part III. Iran -- Part IV. Turkey -- Part V. Italy.
520 $aA food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.
650 0 $aCooking (Pasta)
650 0 $aCooking$zSilk Road.
650 0 $aFood$xSocial aspects$zSilk Road.
650 0 $aFood habits$zSilk Road.
600 10 $aLin-Liu, Jen$xTravel$zSilk Road.
651 0 $aSilk Road$xSocial life and customs.
651 0 $aSilk Road$xDescription and travel.