| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:217239260:1033 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:217239260:1033?format=raw |
LEADER: 01033cam a22003498i 4500
001 2013016802
003 DLC
005 20150827100325.0
008 130520s2013 enk 001 0 eng
010 $a 2013016802
020 $a9781909066137 (hardcover : alk. paper)
040 $aDLC$beng$cDLC$erda$dDLC
041 1 $aeng$hfre
042 $apcc
050 00 $aTX767.C5$bP47813 2013
082 00 $a641.6/374$223
130 0 $aPetit Larousse du chocolat.
245 10 $aLe Cordon Bleu chocolate bible /$cEnglish translation by Robyn Cahill.
246 30 $aChocoloate bible
263 $a1310
264 1 $aLondon :$bCarroll & Brown Limited,$c2013.
300 $apages cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aTranslation of: Petit Larousse du chocolat.
500 $aIncludes index.
650 0 $aCooking (Chocolate)
650 0 $aDesserts.
650 0 $aCooking, French.
655 7 $aCookbooks.$2lcgft
710 2 $aCordon bleu (School : Paris, France)