| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:218039160:960 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:218039160:960?format=raw |
LEADER: 00960cam a2200277 a 4500
001 2013017356
003 DLC
005 20140627083231.0
008 130528s2013 enka b 001 0 eng
010 $a 2013017356
020 $a9781107039063 (hardback)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-uk-en
050 00 $aPR428.F66$bG65 2013
082 00 $a820.9/3559$223
100 1 $aGoldstein, David B.,$d1972-
245 10 $aEating and Ethics in Shakespeare's England /$cDavid B. Goldstein.
264 1 $aCambridge ;$aNew York :$bCambridge University Press,$c2013.
300 $axiii, 280 pages :$billustrations ;$c24 cm
504 $aIncludes bibliographical references (pages 254-272) and index.
650 0 $aEnglish literature$yEarly modern, 1500-1700$xHistory and criticism.
650 0 $aFood in literature.
650 0 $aEating (Philosophy)
651 0 $aEngland$xCivilization$y17th century.
650 0 $aEthics, Renaissance, in literature.