| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:225319287:1269 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:225319287:1269?format=raw |
LEADER: 01269cam a2200349 i 4500
001 2013021911
003 DLC
005 20140731081213.0
008 130617s2014 txuab b s001 0 eng
010 $a 2013021911
020 $a9780292735811 (hardcover : acid-free paper)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $an-mx---$ancgt---
050 00 $aTX716.Y83$bS74 2014
082 00 $a641.59/7265$223
100 1 $aSterling, David,$d1951-
245 10 $aYucatán :$brecipes from a culinary expedition /$cDavid Sterling.
250 $aFirst edition.
264 1 $aAustin, TX :$bUniversity of Texas Press,$c2014.
300 $axiv, 560 pages :$billustrations (chiefly color), color map ;$c29 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 0 $aWilliam & Bettye Nowlin series in art, history, and culture of the Western Hemisphere
504 $aIncludes bibliographical references (pages 542-546) and indexes.
650 0 $aCooking$zYucatan Peninsula.
650 0 $aMaya cooking.
651 0 $aYucatán Peninsula$xDescription and travel.
651 0 $aYucatán Peninsula$xSocial life and customs.
650 0 $aMayas$xSocial life and customs.
655 7 $aCookbooks.$2lcgft