| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:227602480:1487 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:227602480:1487?format=raw |
LEADER: 01487cam a2200313 i 4500
001 2013023362
003 DLC
005 20150409075850.0
008 130716s2014 enka b 001 0 eng
010 $a 2013023362
020 $a9781118292372 (cloth)
020 $a1118292375 (cloth)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aSB364$b.D35 2014
082 00 $a641.3/462$223
245 00 $aDates :$bpostharvest science, processing technology, and health benefits /$ceditor, Muhammad Siddiq, Department of Food Science & Human Nutrition, Michigan State University, East Lansing, USA (Currently: Food Science Consultant, Windsor, Ontario, Canada) ; associate editors, Salah M. Aleid, Date Palm Research Center of Excellence, King Faisal University, Al-Ahsa, Saudi Arabia, Adel A. Kader, (1941-2012), Department of Plant Sciences, University of California, Davis, USA.
264 1 $aChichester, West Sussex :$bWiley Blackwell,$c2014.
300 $axiii, 311 pages :$billustrations (some color) ;$c26 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aDates (Fruit)$xPostharvest technology.
650 0 $aDate palm.
700 1 $aSiddiq, Muhammad,$d1957-
700 1 $aAleid, Salah M.
700 1 $aKader, Adel A.
776 08 $iOnline version:$tDates$dChichester, West Sussex : John Wiley & Sons, Inc., 2013$z9781118292433$w(DLC) 2013029294