| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:237032895:1302 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:237032895:1302?format=raw |
LEADER: 01302cam a2200361 i 4500
001 2013029294
003 DLC
005 20150507081958.0
006 m |o d |
007 cr_|||||||||||
008 130722s2013 enk ob 001 0 eng
010 $a 2013029294
020 $a9781118292433 (Adobe PDF)
020 $a9781118292440 (ePub)
020 $z9781118292372 (cloth)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aSB364
082 00 $a641.3/462$223
245 00 $aDates :$bpostharvest science, processing technology, and health benefits /$ceditor, Muhammad Siddiq ; associate editors, Salah M. Aleid, Adel A. Kader.
264 1 $aChichester, West Sussex :$bJohn Wiley & Sons, Inc.,$c2013.
300 $a1 online resource.
336 $atext$2rdacontent
337 $acomputer$2rdamedia
338 $aonline resource$2rdacarrier
504 $aIncludes bibliographical references and index.
588 $aDescription based on print version record and CIP data provided by publisher.
650 0 $aDates (Fruit)
650 0 $aDate palm.
700 1 $aSiddiq, Muhammad,$d1957-
700 1 $aAleid, Salah M.
700 1 $aKader, Adel A.
776 08 $iPrint version:$tDates$dChichester, West Sussex : John Wiley & Sons, Inc., 2013$z9781118292372$w(DLC) 2013023362