MARC Record from Library of Congress

LEADER: 02324cam a22003858i 4500
001 2013034446
003 DLC
005 20130823083009.0
006 m |o d |
007 cr_|||||||||||
008 130822s2013 nju ob 001 0 eng
010 $a 2013034446
020 $a9781118805442 (Adobe PDF)
020 $z9780470928653 (cloth : alk. paper)
040 $aDLC$beng$cDLC$erda
042 $apcc
050 10 $aTX763
082 00 $a641.81/5$223
110 2 $aCulinary Institute of America.
245 10 $aBaking & pastry :$bmastering the art and craft /$cThe Culinary Institute of America.
246 3 $aBaking and pastry, mastering the art and craft
250 $aThird edition.
263 $a1312
264 1 $aHoboken, New Jersey :$bJohn Wiley & Sons, Inc.,$c[2014]
300 $a1 online resource.
336 $atext$2rdacontent
337 $acomputer$2rdamedia
338 $aonline resource$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aThe professional baker and pastry chef -- Career opportunities for baking and pastry professionals -- Ingredient identification -- Equipment identification -- Advanced baking principles -- Food and kitchen safety -- Baking formulas and bakers' percentages -- Yeast-raised breads and rolls -- Yeast-raised breads and rolls -- Advanced yeast breads and rolls -- Baking building blocks -- Pastry doughs and batters -- Quick breads and cakes -- Cookies -- Custards, creams, mousses, and souffles -- Icings, glazes, and sauces -- Frozen desserts -- Assembling and finishing -- Pies, tarts, and fruit desserts -- Filled and assembled cakes and tortes -- Breakfast pastries -- Individual pastries -- Savory baking -- Plated desserts -- Chocolates and confections -- Decor -- Wedding and specialty cakes -- Appendix a elemental recipes -- Appendix b decor templates -- Appendix c conversions, equivalents, and calculations -- Appendix d readings and resources.
588 $aDescription based on print version record and CIP data provided by publisher; resource not viewed.
650 0 $aBaking.
650 0 $aPastry.
650 0 $aDesserts.
776 08 $iPrint version:$aCulinary Institute of America.$tBaking & pastry$bThird edition.$dHoboken, New Jersey : John Wiley & Sons, Inc., [2014]$z9780470928653$w(DLC) 2013034130