| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:245318243:1032 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:245318243:1032?format=raw |
LEADER: 01032cam a2200337 i 4500
001 2013034695
003 DLC
005 20150307081041.0
008 130823s2014 mau 001 0 eng
010 $a 2013034695
020 $a9781440573231 (pb)
020 $a1440573239 (pb)
020 $a9781440573248
020 $a1440573247
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX837$b.S689 2014
082 00 $a641.5/636$223
245 04 $aThe spicy vegan cookbook :$bmore than 200 fiery snacks, dips, & main dishes for the vegan lifestyle /$cAdams Media.
264 1 $aAvon, Massachusetts :$bAdams Media,$c[2014]
300 $a240 pages ;$c22 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
650 0 $aVegan cooking.
650 0 $aCooking (Spices)
650 0 $aCooking (Hot pepper sauces)
650 0 $aInternational cooking.
655 7 $aCookbooks.$2lcgft
710 2 $aAdams Media (Firm),$eeditors of compilation.