| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:248960975:1935 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:248960975:1935?format=raw |
LEADER: 01935cam a2200385 i 4500
001 2013037025
003 DLC
005 20141230080352.0
008 130912t20142014nyua 001 0 eng
010 $a 2013037025
020 $a9780770435004 (hardback)
020 $a0770435009 (hbk.)
020 $z9780770435011 (eISBN)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX714$b.C494 2014
082 00 $a641.5$223
084 $aCKB101000$aCKB023000$aCKB002000$2bisacsh
245 04 $aThe chopped cookbook :$buse what you've got to cook something great.
250 $aFirst edition.
264 1 $aNew York :$bClarkson Potter/Publishers,$c[2014]
264 4 $c©2014
300 $a240 pages :$bcolor illustrations ;$c25 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
520 $a"Never again be stumped by the question, "What's for dinner?" with THE CHOPPED COOKBOOK, featuring Food Network Kitchen's secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, realized you just have to cook those chicken breasts you bought earlier in the week, and wondered how you'd ever get excited about dinner again, THE CHOPPED COOKBOOK will help you out of your recipe rut. By showing you how to stock your kitchen with the right ingredients--which can then be spun into 120 recipes, with numerous variations to make 250 different dishes total--the masterminds at the Food Network Kitchens will set you up for mealtime victory every night"--$cProvided by publisher.
500 $aIncludes index.
650 0 $aCooking.
650 7 $aCOOKING / Courses & Dishes / General.$2bisacsh
650 7 $aCOOKING / Methods / General.$2bisacsh
650 7 $aCOOKING / Regional & Ethnic / American / General.$2bisacsh
655 7 $aCookbooks.$2lcgft
710 2 $aFood Network (Firm)
856 42 $3Cover image$u9780770435004.jpg