| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:249104906:1090 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:249104906:1090?format=raw |
LEADER: 01090cam a2200313 i 4500
001 2013037125
003 DLC
005 20140930081158.0
008 130913s2014 mdu b 001 0 eng
010 $a 2013037125
020 $a9781442222663 (cloth : alk. paper)
020 $z9781442222670 (electronic)
040 $aDLC$beng$cDLC$erda
042 $apcc
043 $an-us---
050 00 $aRA601$b.B66 2014
082 00 $a615.9/45$223
100 1 $aBooth, Michael,$d1965-
245 10 $aEating dangerously :$bwhy the government can't keep your food safe-- and how you can /$cMichael Booth and Jennifer Brown.
264 1 $aLanham :$bRowman & Littlefield,$c[2014]
300 $ax, 186 pages ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references (pages 157-176) and index.
650 0 $aFood poisoning$zUnited States$xPrevention.
650 0 $aFood adulteration and inspection$xGovernment policy$zUnited States.
650 0 $aFood$xSafety measures.
700 1 $aBrown, Jennifer,$d1975-