| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:250162090:1205 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:250162090:1205?format=raw |
LEADER: 01205cam a2200349 i 4500
001 2013037825
003 DLC
005 20141015082109.0
008 130920s2014 enkab b 001 0 eng
010 $a 2013037825
020 $a9780415827812 (hardback)
020 $z9781315796901 (ebook)
040 $aDLC$beng$cDLC$dDLC$erda
042 $apcc
043 $ae------
050 00 $aHD9385.A2$bF66 2014
082 00 $a338.4/766320094$223
245 00 $aFood and wine events in Europe :$ba stakeholder approach /$cedited by Alessio Cavicchi and Cristina Santini.
264 1 $aLondon ;$aNew York :$bRoutledge, Taylor & Francis Group$c2014.
300 $axxvi, 235 pages :$billustrations, maps ;$c24 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 0 $aRoutledge advances in event research series
504 $aIncludes bibliographical references and index.
650 0 $aWine industry$zEurope.
650 0 $aWine tourism$zEurope.
650 0 $aHospitality industry$zEurope.
650 0 $aSpecial events industry$zEurope.
651 0 $aEurope$xSocial conditions.
651 0 $aEurope$xEconomic conditions.
700 1 $aCavicchi, Alessio.