| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:250705794:1061 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:250705794:1061?format=raw |
LEADER: 01061cam a22003258i 4500
001 2013038140
003 DLC
005 20150827102046.0
008 130923s2013 nyu b 001 0 eng
010 $a 2013038140
020 $a9780415671460 (hardback)
020 $z9780203804520 (ebook)
020 $a9780415747691 (pbk.)
040 $aDLC$beng$cDLC$erda
042 $apcc
050 00 $aHD9000.5$b.G658 2013
082 00 $a381/.410973$223
100 1 $aGoodman, David,$d1938-
245 10 $aAlternative food networks :$bknowledge, practice and politics /$cDavid Goodman, E. Melanie DuPuis and Michael K. Goodman.
263 $a1311
264 1 $aNew York :$bRoutledge,$c[2013]
300 $apages cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aFood industry and trade.
650 0 $aFood industry and trade$xMoral and ethical aspects.
650 0 $aFood supply$xMoral and ethical aspects.
650 0 $aConsumption (Economics)