| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:253874918:1124 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:253874918:1124?format=raw |
LEADER: 01124cam a2200289 i 4500
001 2013040132
003 DLC
005 20150826080402.0
008 131101s2014 maua b 001 0 eng
010 $a 2013040132
020 $a9781612121581 (pbk. : alk. paper)
020 $z9781603429122 (ebook)
040 $aDLC$beng$erda$cDLC$dDLC
042 $apcc
050 00 $aTX840.F5$bM37 2014
082 00 $a641.5/8$223
100 1 $aMarcoux, Paula,$d1960-
245 10 $aCooking with fire :$bfrom roasting on a spit to baking in a tannur, rediscovered techniques and recipes that capture the flavors of wood-fired cooking /$cPaula Marcoux ; photography by Keller + Keller.
264 1 $aNorth Adams, MA :$bStorey Publishing,$c[2014]
300 $a320 pages :$bcolor illustrations ;$c26 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references (pages 305-310) and index.
505 0 $aA fire and a stick -- A few simple tools -- Pots and pans -- More gear -- Retained heat.
650 0 $aFireplace cooking.
655 7 $aCookbooks.$2lcgft