| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:260100416:1416 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:260100416:1416?format=raw |
LEADER: 01416cam a2200313 i 4500
001 2013043996
003 DLC
005 20140906083805.0
008 140113t20142014maua 001 0 eng
010 $a 2013043996
020 $a9781936493838 (pbk.)
020 $a1936493837 (pbk.)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX652$b.C654 2014
082 00 $a641.5/612$223
245 04 $aThe complete cooking for two cookbook :$b650 recipes for everything you'll ever want to make /$cby the editors at America's Test Kitchen.
264 1 $aBrookline, MA :$bAmerica's Test Kitchen,$c[2014]
264 4 $c©2014
300 $aviii, 440 pages :$billustrations (chiefly color) ;$c26 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
505 0 $aSoups and chowders -- Stews and chilis -- Dinner salads and side salads -- Burgers, sandwiches, pizza, and more -- Chicken -- Beef, pork, and lamb -- Fish and shellfish -- Vegetarian mains -- Pasta and asian noodles -- Grilling -- Slow cooker -- Vegetable side dishes -- Rice, grains, and beans -- Eggs and breakfast -- Quick breads -- Fruit desserts, pies, and tarts -- Cookies, cakes, and custards.
650 0 $aCooking for two.
655 7 $aCookbooks.$2lcgft
710 2 $aAmerica's Test Kitchen (Firm)
730 0 $aAmerica's test kitchen (Television program)