| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:262015417:1524 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:262015417:1524?format=raw |
LEADER: 01524cam a2200325 i 4500
001 2013045160
003 DLC
005 20141104083001.0
008 131119s2014 nyu b 001 0 eng
010 $a 2013045160
020 $a9781610393157 (hardcover)
020 $z9781610393164 (e-book)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $an-us---
050 00 $aGT2853.U5$bS39 2014
082 00 $a394.1/2$223
100 1 $aSax, David.
245 14 $aThe tastemakers :$bwhy we're crazy for cupcakes but fed up with fondue : (plus baconomics, superfoods, and other secrets from the world of food trends) /$cDavid Sax.
250 $aFirst edition.
264 1 $aNew York :$bPublicAffairs,$c[2014]
300 $axvi, 318 pages ;$c25 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references (pages 295-301) and index.
505 0 $aThe cultural trend: sex appeal -- Agriculture : the slow boat to China Black -- Chefs: a ceviche in every pot -- Health: take two chia seeds and call me in the morning -- Sales: awards night -- Data: the trendwatchers -- Marketing: someday my red prince will come -- Ethnic foods: as American as chicken tikka masala -- Food politics: the taco truck march on Washington -- Money: baconomics 101 -- Aftermath: fondue retires to Florida.
650 0 $aFood habits$zUnited States.
650 0 $aFood preferences$zUnited States.
650 0 $aFood industry and trade$zUnited States.