MARC Record from Library of Congress

LEADER: 01912cam a22003618i 4500
001 2013045977
003 DLC
005 20151203075407.0
008 131120s2014 flu b 001 0 eng
010 $a 2013045977
020 $a9781466558519 (hardback)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTP156.F66$bS84 2014
082 00 $a660/.2842$223
084 $aMED008000$aSCI010000$aSCI013060$2bisacsh
100 1 $aStevenson, Paul,$d1973-
245 10 $aFoam fractionation :$bprinciples and process design /$cauthors, Paul Stevenson, Xueliang Li.
263 $a1411
264 1 $aBoca Raton :$bTaylor & Francis,$c2014.
300 $apages cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
520 $a"Foam fractionation is a process in which proteins and other amphipathic species can be removed from solution by causing them to adsorb to the surface of bubbles, which are removed in the form of foam from the top of the column. This book describes the physics that underpin the process, much of which has been recently developed by the authors. It also discusses design factors in foam fractionation and describes process intensification strategies. Case studies include an example of the production of the food preservative Nisin. The book will be of interest to academics and practicing chemical engineers in the field of biotechnology"--$cProvided by publisher.
504 $aIncludes bibliographical references and index.
650 0 $aFoam fractionation.
650 0 $aFoam$xIndustrial applications.
650 7 $aMEDICAL / Biochemistry.$2bisacsh
650 7 $aSCIENCE / Biotechnology.$2bisacsh
650 7 $aSCIENCE / Chemistry / Industrial & Technical.$2bisacsh
700 1 $aLi, Xueliang$c(Chemical engineer)
856 42 $3Cover image$uhttp://images.tandf.co.uk/common/jackets/websmall/978146655/9781466558519.jpg