| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:264802447:1291 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:264802447:1291?format=raw |
LEADER: 01291cam a2200349 i 4500
001 2013046860
003 DLC
005 20150128081051.0
008 131125t20142014nyu b 000 0 eng
010 $a 2013046860
020 $a9781609615543 (hardcover)
020 $a1609615549 (hardcover)
035 $a(DNAL)1152074
040 $aDNAL/DLC$beng$erda$cDNAL$dDLC
042 $apcc
050 00 $aS596.3$b.O35 2014
070 0 $aS596.3$b.O35 2014
082 00 $a631.4/1$223
100 1 $aOhlson, Kristin,$d1951-
245 14 $aThe soil will save us :$bhow scientists, farmers, and foodies are healing the soil to save the planet /$cKristin Ohlson.
264 1 $aNew York, NY :$bRodale,$c[2014]
264 4 $c©2014
300 $axiii, 242 pages ;$c23 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references (pages 238-242).
505 0 $aWhere did all the carbon go? -- The marriage of light and dark -- Bring in the cows -- Letting nature do its job -- Cashing in on carbon -- Why don't we know this stuff? -- New bedfellows -- Heroes of the underground.
650 0 $aSoils and climate.
650 0 $aGlobal warming$xPrevention.
650 0 $aSoil chemistry.
650 0 $aCarbon dioxide.