It looks like you're offline.
Open Library logo
additional options menu

MARC Record from Library of Congress

Record ID marc_loc_2016/BooksAll.2016.part40.utf8:267910727:2456
Source Library of Congress
Download Link /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:267910727:2456?format=raw

LEADER: 02456cam a2200397 i 4500
001 2013048754
003 DLC
005 20140725094800.0
008 131219s2013 cauab 001 0 eng
010 $a 2013048754
020 $a9781607746416 (hardback)
020 $z9781607746423 (eBook)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $as-pe---
050 00 $aTX716.P4$bM66 2013
082 00 $a641.5985$223
084 $aCKB099000$aCKB045000$aCKB031000$2bisacsh
100 1 $aMorales, Martin,$d1973-$eauthor.
245 10 $aCeviche Peruvian kitchen :$bauthentic recipes for lomo saltado, anticuchos, tiraditos, alfajores, and pisco cocktails /$cMartin Morales.
250 $aFirst American edition.
264 1 $aBerkeley :$bTen Speed Press,$c[2013]
300 $a255 pages :$bcolor illustrations, color maps ;$c26 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
520 $a"The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche. Flavor-driven and captivating, Peruvian dishes are unique and familiar at the same time. This cuisine combines native ingredients that are becoming increasingly popular in their own right (such as quinoa and amaranth) with Spanish, Italian, Chinese, and Japanese techniques and ingredients to create fresh, multicultural gourmet dishes that appeal to America's ravenous taste for ethnic food. From sizzling barbecued beef anticucho skewers, superfood salads featuring quinoa and physalis, and piquant ceviche to airy giant choclo corn cakes and lucuma ice dessert, The Peruvian Kitchen will be the first authoritative cookbook to bring the delicious dishes from Peru's lush jungles, Andean peaks, and seaside villages to US kitchens"--$cProvided by publisher.
520 $a"The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche"--$cProvided by publisher.
650 0 $aCooking, Peruvian.
650 0 $aCeviche.
650 7 $aCOOKING / Regional & Ethnic / Central American & South American.$2bisacsh
650 7 $aCOOKING / Regional & Ethnic / International.$2bisacsh
650 7 $aCOOKING / Regional & Ethnic / General.$2bisacsh
655 7 $aCookbooks.$2lcgft
856 42 $3Cover image$u9781607746416.jpg