| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:271576485:1420 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:271576485:1420?format=raw |
LEADER: 01420cam a2200361 i 4500
001 2013051002
003 DLC
005 20141208133431.0
008 140106t20142014flua b 001 0 eng c
010 $a 2013051002
020 $a9780942084382 (pbk. : acid-free paper)
020 $a0942084381 (pbk. : acid-free paper)
040 $aFUG/DLC$beng$cFUG$erda$dDLC
042 $apcc
043 $an-us-fl
050 00 $aQK98.5.U6$bL36 2014
082 00 $a581.6/3209759$223
100 1 $aLantz, Peggy Sias,$d1933-$eauthor.
245 10 $aFlorida's edible wild plants :$ba guide to collecting and cooking /$cPeggy Sias Lantz ; illustrations by Elizabeth Smith ; photographs by Mike Brinkley.
264 1 $aGainesville :$bSeaside Publishing,$c[2014]
264 4 $c©2014
300 $a153 pages :$billustrations (some color) ;$c23 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references (pages 149-150) and index.
505 0 $aHave a wild time! -- The plants to eat from A to W -- The cookbook section -- What not to eat -- Final words.
520 $aThis is a cookbook that focuses on gathering, preparing and cooking plants native to Florida.
650 0 $aWild plants, Edible$zFlorida.
650 0 $aPlants, Edible$zFlorida.
650 0 $aCooking (Wild foods)
700 1 $aSmith, Elizabeth.
700 1 $aBrinkley, Mike.