MARC Record from Library of Congress

LEADER: 01941cam a2200373 a 4500
001 2013326752
003 DLC
005 20140227153856.0
008 131115s2010 tu a b 100 0 tur d
010 $a 2013326752
020 $a9786056150708
035 $a(OCoLC)ocn670418579
040 $aTR7RH$cTR7RH$dTVG$dEYM$dDLC
042 $alccopycat$alcode
043 $aa-tu---
050 00 $aTX725.T8$bU48 2009
111 2 $aUluslararası Doğu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Yemekleri Sempozyumu$n(1st :$d2009 :$cBitlis, Turkey)
245 10 $aI. Uluslararası Doğu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Yemekleri Sempozyumu :$b24-26 Haziran 2009, Bitlis = 1st International Symposium on Traditional Culinary Culture and Cuisine of the Eastern Anatolian Region : 24-26 June 2009, Bitlis /$ceditör, Oktay Belli.
246 31 $a1st International Symposium on Traditional Culinary Culture and Cuisine of the Eastern Anatolian Region : 24-26 June 2009, Bitlis
246 3 $aFirst International Symposium on Traditional Culinary Culture and Cuisine of the Eastern Anatolian Region : 24-26 June 2009, Bitlis
260 $aBitlis :$bBitlis Eren Üniversitesi,$c2010.
300 $axvi, 445 p. :$bill. (chiefly col.) ;$c30 cm.
490 0 $aBitlis Eren Üniversitesi ;$vyayın no. 1
504 $aIncludes bibliographical references.
546 $aContributions in Turkish; with abstracts in English.
650 0 $aCooking, Turkish$xHistory$vCongresses.
650 0 $aCooking$zTurkey, Eastern$vCongresses.
650 0 $aFood habits$zTurkey, Eastern$vCongresses.
650 0 $aKitchens$zTurkey, Eastern$xEquipment and supplies$vCongresses.
650 0 $aCooking$zTurkey$zBitlis İli$vCongresses.
651 0 $aTurkey, Eastern$xDescription and travel$vCongresses.
651 0 $aTurkey, Eastern$xSocial life and customs$vCongresses.
700 1 $aBelli, Oktay.
710 2 $aBitlis Eren Üniversitesi.