| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:30624668:845 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:30624668:845?format=raw |
LEADER: 00845cam a22002897a 4500
001 2012405919
003 DLC
005 20120908084920.0
008 120828s2012 ie b 001 0 eng d
010 $a 2012405919
016 7 $a016054051$2Uk
020 $a9781906359676
020 $a1906359679
035 $a(OCoLC)ocn775075529
040 $aYDXCP$cYDXCP$dBTCTA$dUKMGB$dCDX$dBWK$dYNK$dNDD$dDLC
042 $alccopycat
050 00 $aRA601$b.G536 2012
082 00 $a616.02/7$223
100 1 $aGibney, Michael J.
245 10 $aSomething to chew on :$bchallenging controversies in food and health /$cMike Gibney.
260 $aDublin :$bUniversity College Dublin Press,$cc2012.
300 $axiv, 177 p. ;$c24 cm.
650 0 $aFood supply.
650 0 $aGenetic engineering.
650 0 $aPublic health.
650 0 $aFood.
650 0 $aNutrition.