MARC Record from Library of Congress

LEADER: 02973cam a2200505 i 4500
001 2013370360
003 DLC
005 20140613122422.0
008 140505t20132013oncaf b 001 0 eng
010 $a 2013370360
016 $a20139032886
020 $a9781442604650 (paperback)
020 $a1442604654 (paperback)
020 $a9781442607750 (bound)
020 $a1442607750 (bound)
020 $z9781442604674 (epub)
035 $a(OCoLC)ocn842884159
040 $aNLC$beng$cNLC$erda$dYDXCP$dOCLCO$dCDX$dMUU$dIXA$dCHVBK$dDGU$dOCLCF$dLHU$dDLC
042 $alccopycat
050 00 $aGN407$b.C76 2013
082 04 $a394.1/2$223
100 1 $aCrowther, Gillian,$eauthor.
245 10 $aEating culture :$ban anthropological guide to food /$cGillian Crowther.
264 1 $aToronto :$bUniversity of Toronto Press,$c[2013]
264 4 $c©2013
300 $axxx, 324 pages, 8 unnumbered pages of plates :$billustrations (some color) ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 285-311) and index.
505 00 $gIntroduction: setting the anthropological table --$gPart 1. Edibility --$tOmnivorousness: defining food --$gPart 2. Ingredients --$tSettled ingredients: domestic food production --$tMobile ingredients: global food production --$gPart 3. Cooking --$tCooks and kitchens --$tRecipes and dishes --$gPart 4. Eating --$tEating-in: commensality and gastro-politics --$tEating-out and gastronomy --$gPart 5. Digesting --$tGastro-anomie: global indigestion --$tLocal digestion: making the global at home --$tEpilogue: leftovers to takeaway.
520 $a"Humans have an appetite for food, and anthropology - as the study of human beings, their culture, and society - has an interest in the role of food. From ingredients and recipes to meals and menus across time and space, Eating Culture is a highly engaging overview that illustrates the important role that anthropology and anthropologists have played in understanding food. Organized around the sometimes elusive concept of cuisine and the public discourse - on gastronomy, nutrition, sustainability, and culinary skills - that surrounds it, this practical guide to anthropological method and theory brings order and insight to our changing relationship with food."--pub. desc.
650 0 $aFood$xSocial aspects.
650 0 $aNutritional anthropology.
650 0 $aFood habits.
650 0 $aFood preferences.
650 0 $aEthnology$xFieldwork.
650 7 $aEthnology$xFieldwork.
650 7 $aFood habits.
650 7 $aFood preferences.
650 7 $aFood$xSocial aspects.
650 7 $aNutritional anthropology.
650 7 $aNahrung.
650 7 $aErnährungsgewohnheit.
776 08 $iAlso available online:$aCrowther, Gillian.$tEating culture.$dToronto : University of Toronto Press, 2013$z9781442604667$w(OCoLC)855461514$w(CaOONL)20139032894