| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:326562391:1069 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:326562391:1069?format=raw |
LEADER: 01069cam a2200289 i 4500
001 2013372242
003 DLC
005 20140605125732.0
008 140529s2011 ilua 001 0 eng
010 $a 2013372242
020 $a9781932633726 (hbk)
040 $aDLC$beng$erda$cDLC
042 $apcc
050 00 $aTP372.5$b.W75 2011
082 00 $a664/.5$223
100 1 $aWright, John.
245 10 $aFlavor creation /$cJohn Wright.
250 $a2nd edition.
264 1 $aCarol Stream, IL :$bAllured Books,$c[2011]
300 $a382 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aNatural raw materials -- Synthetic raw materials -- Flavor creation -- Creating elegant flavors -- Vanilla -- Flavor delivery -- Production friendly flavors -- Flavor matching -- Regional flavor preferences -- Sensory subjects -- Applications -- Legislation -- Past and future trends --Elysium.
650 0 $aFlavor.
650 0 $aFlavoring essences.