| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:328276130:1670 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:328276130:1670?format=raw |
LEADER: 01670cam a22004457i 4500
001 2013374490
003 DLC
005 20150722080816.0
008 130714s2012 gt a b 000 0 spa d
010 $a 2013374490
020 $a9789929556195
020 $a9929556192
035 $a(OCoLC)ocn829411768
040 $aCUV$beng$cCUV$erda$dOCLCQ$dOCLCF$dTJC$dOCL$dDLC
042 $alccopycat
043 $ancgt---
050 00 $aTX641$b.V575 2012
100 1 $aVillar Anléu, Luis M.,$eauthor.
245 13 $aLa cocina popular guatemalteca :$bmitos, hechos y anécdotas /$cLuis Villar Anleu.
264 1 $aGuatemala, Guatemala :$bEditorial Universitaria, Universidad de San Carlos de Guatemala,$c2012.
300 $a379 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aMonografías
504 $aIncludes bibliographical references (pages [373]-379).
650 0 $aGastronomy$zGuatemala.
650 0 $aCooking, Guatemalan.
650 0 $aFood habits$zGuatemala.
650 0 $aPlants, Edible$zGuatemala.
650 0 $aCooking$zGuatemala.
650 0 $aFood$zGuatemala.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aCooking, Guatemalan.$2fast$0(OCoLC)fst01753336
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aGastronomy.$2fast$0(OCoLC)fst00938901
650 7 $aPlants, Edible.$2fast$0(OCoLC)fst01066168
651 7 $aGuatemala.$2fast$0(OCoLC)fst01205154
830 0 $aColección Monografías (Universidad de San Carlos de Guatemala. Editorial Universitaria)