| Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:46346398:1390 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:46346398:1390?format=raw |
LEADER: 01390cam a22003617a 4500
001 2012419700
003 DLC
005 20141001080913.0
008 121002s2011 enka 001 0 eng d
010 $a 2012419700
015 $aGBB162035$2bnb
016 7 $a015813666$2Uk
020 $a9780857203595 (hbk.)
020 $a0857203592 (hbk.)
035 $a(OCoLC)ocn751715750
040 $aUKMGB$beng$cUKMGB$dSINLB$dQBX$dBTCTA$dBDX$dOCLCO$dYDXCP$dOCLCF$dTEF$dDLC
042 $alccopycat
050 00 $aTX809.R5$bZ377 2011
082 04 $a641.63180944$222
100 1 $aZavan, Laura.
245 10 $aPerfect risotto /$cLaura Zavan ; photography by Marie-Pierre Morel.
260 $aLondon ;$aNew York :$bSimon & Schuster,$c2011.
300 $a72 p. :$bcol. ill. ;$c20 cm.
490 1 $aLes petits plats français
500 $aIncludes index.
520 $aA stylish guide to preparing the perfect risotto every time, you'll find basic information and easy-to-follow instructions, along with recipes for risottos with a range of flavorings: fruits and vegetables, fish and shellfish, and meat. Includes a conversion chart.
650 0 $aRisotto.
650 0 $aCooking, French.
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
650 7 $aRisotto.$2fast$0(OCoLC)fst01098208
655 7 $aCookbooks.$2lcgft
700 1 $aMorel, Marie-Pierre.
830 0 $aPetits plats français.